• University
  • Faculties and Institutes
    • The Institute of Economics, Trade and Technologies

Bachelor’s degree programs

Business

• Business Economics;
• Price Setting; Taxes and Taxation;
• Advertising; Logistics; Marketing;
• Automation of Trade Processes;
• Commercial Activity for Material and Technical Support;
• E-commerce, etc.

• International Trade Activity;
• Arrangement of Procurement Activity in Foreign Markets of Goods and Services;
• Regional Aspects of International Trade;
• Commercial Activity within Customs Union;
• Marketing Operations in Foreign Markets of Goods and Services, etc.

• E-commerce;
• Commercial Law;
• Analysis of Commercial Activity;
• Transport Support in Commercial Activity;
• Risk Management in Business Activity, etc.

• Commercial Activity;
• E-commerce;
• Finance Logistics;
• Transport Logistics;
• Warehouse Logistics;
• Information Logistics;
• Controlling in Logistic Systems;
• Commercial Law;
• Business;
• Commodity Exchanges, etc.

Economics

• Accounting and Financial Accounting;
• Audit;
• Taxes and Taxation;
• International Accounting Systems;
• Accounting, Analysis and Audit of Foreign Economic Activity, etc.

• Accounting;
• Taxes and Taxation;
• Taxation of Companies in Financial Sector of Economics;
• Special Tax Treatments;
• Taxation of Participants of Foreign Economic Activity, etc.

• Arrangement of Commercial and Central Banks Activities;
• Money, Credit, Bank;
• Stock Market;
• International Currency Relations and Currency Market;
• Investments and Investment Market;
• Bank Risk Management, etc.

• Performance Features of Real Estate Market;
• Legal Principles of Real Estate;
• Real Estate Appraisal;
• Expert Examination and Inspection of Real Estate;
• Investments and Investment Analysis;
• Real Estate Lending, etc.

• Trade Enterprises in Consumer Market;
• Analysis and Diagnostics of Business Activity of Trade Enterprises;
• Arrangement, Norm Setting and Labour Remuneration in Trade Companies;
• Business Valuation, etc.

• Principles of Production Processes in Public Catering;
• Company Design in Catering Business;
• Equipment in Public Catering Enterprises;
• Organization of Production in Catering Business, etc.

Advertising and PR

• Development of Advertising Campaign;
• Technology of Advertising and PR;
• Management;
• Marketing;
• Integrated Communications;
• Media Planning;
• Exhibition Management;
• Computer Design;
• Information Technologies in Advertising and PR;
• Copywriting, etc.

• Marketing Management;
• Brand Management;
• Consumer Behavior;
• Psychology of Advertising Activity;
• Merchandising;
• International Marketing, etc.

• Principles of Computer Design;
• Artistic Design in Advertising;
• Web-design;
• Page Planning and Layout;
• Basics of Typography and Prepress Processes;
• Technology of Finishing Processes.

Technology of Printing and Packaging Production

• Basics of Printing and Packaging Production, Printing Processes, Prepress Processes;
• Technology of Finishing Processes;
• Technology of Digital Printing;
• Technology of Offset Printing;
• Artistic Design of Packing and Wrapping Materials;
• Digital Technology of Image Information Processing, etc.

Management

• Marketing Research;
• Marketing Management;
• International Marketing;
• Sales Management;
• Consumer Behavior;
• Marketing Consulting;
• International Marketing;
• Service Marketing;
• Marketing Communications, etc.

• Financial Management;
• Accounting and Analysis;
• Analysis of Financial Reporting;
• Audit;
• Legal Regulation of Financial Corporate Activity;
• Investment Analysis;
• Business Planning;
• Project Management;
• Strategic Management;
• Crisis Management;
• Innovation Management, etc.

• Production Management;
• Business Planning;
• Organization and Planning of Production;
• Marketing;
• Crisis Management;
• Economics and Organization of Production;
• Analysis of Production Systems;
• Innovation Management, etc.

• Restaurant Production Activity;
• Marketing Research in Catering Business;
• Business Etiquette;
• Product Quality and Service Control;
• Traditions and Eating Culture of Nations of the World;
• Calculation and Cost Accounting in Restaurants;
• Service Control in Catering Enterprises, etc.

State and Municipal Administration

• Public Administration System;
• State and Municipal Administration;
• Administrative, Civil, Constitutional and Labour Law;
• Administration of Public and Municipal Property;
• Innovation Management;
• Administrative Economics, etc.

Quality Control

• Basics of Quality Audit;
• Elaboration of Regulatory and Technical Documentation;
• Quality Control in Service Industry;
• Consulting in Quality Control;
• Technology and Organization of Production and Services, etc.

• System of Ecological Management;
• Control System of Food Safety;
• Tools and Techniques of Quality Control;
• Methods and Instruments of Measurement,
• Tests and Control;
• Certification of Quality Systems;
• Integrated Systems of Quality Management in Catering Enterprises, etc.

Standardization and Metrology

• Standardization;
• Standardization of Consumer Goods and Technological Processes;
• Technology of Standards and Regulatory Documentation Development;
• Experiment Planning and Organization;
• Automation of Measurement and Tests;
• Legal and Applied Metrology;
• Quality Systems;
• Accreditation of Testing Laboratories and Certification Agencies, etc.

Merchandising

• Expert Methods in Customs Control of Goods;
• Merchandising of Homogeneous Goods;
• Identification of Goods;
• Customs Examination of Homogeneous Goods;
• Customs and Tariff Regulation;
• Management of Customs and Logistics Centers;
• Organization of Customs Control of Goods;
• Legal Principles of Customs Examination;
• Logistics;
• Goods Safety, etc.

Commodities Management

• Merchandising and Examination of Homogeneous Goods;
• Identification and Adulteration of Products;
• Standardization,
• Metrology and Conformity Assessment;
• Legal Regulation of Professional Activity;
• Assortment Management and Product Consulting;
• Management of Homogeneous Goods;
• Reclamation Management;
• Conflictology in Commerce;
• Logistics, etc.

Product Technology and Organization of Public Catering

• Technology of Public Catering Products;
• Design of Catering Enterprises;
• Equipment in Public Catering Enterprises;
• Application Programs of Automated Accounting;
• Safety of Raw Materials and Public Catering Products;
• Calculation and Accounting in Catering Enterprises, etc.

Food of Animal Origin

• Meat and Meat Products Technology;
• Enterprise Equipment;
• Enterprise Design;
• Control and Quality Control;
• Research Methods;
• Biosafety of Food Systems;
• Sanitary Microbiology;
• Automated Control Systems, etc.

Plant-Based Food

• Manufacturing Equipment of Bread,
• Confectionery and Pasta Production;
• Technological Additives and Improvers for Production of Plant-Based Food;
• Technology and Organization of Bread Production;
• Confectionery Design, etc.

Technological Machines and Equipment

• Manufacturing Equipment of Food Production;
• Refrigeration Equipment;
• Regulation and Automation of Refrigeration and Cryogenic Systems;
• Processes and Instruments of Cryogenic Systems;
• Thermophysical Basics of Refrigeration;
• Refrigeration and Freezing Techniques;
• Refrigeration Techniques of Food Production, etc.